Nourishing Body, Mind, & Spirit

Black Beans and Corn Salsa

Servings: 12

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Total Time: 30 Minutes

Ingredients:

• 2 (15 oz) cans Yellow Corn, drained

• 2 cans Black Beans, drained and rinsed

• 1 (14.5 oz) can Tomatoes, Italian styled Diced, drained

• 1 bunch Cilantro, finely chopped

• 5 Green Onions, finely sliced

• 1 sm Red Onion, finely chopped

• 1 Red Bell Pepper, seeded and chopped

• 1 Tablespoon Garlic, minced

• 1/4 Cup Lime Juice

• 1 Avocado, peeled, pitted, and diced (optional)

• 2 Tablespoons Olive Oil, or to taste

Directions:

Stir the yellow corn, black beans, tomatoes, cilantro, green onions, red onion, bell pepper, and garlic in a large bowl. Gently mix the lime juice and avocado. Drizzle with olive oil to serve.