Grilling vegetables not only enhances their flavor but also preserves more vitamins and minerals. It helps retain moisture, keeping the food tender without the need for butter or sauces, thus reducing calories.

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For added flavor, try basting with a mixture like honey, orange, and lime, or molasses, black mustard seed oil, and olive oil. Alternatively, use a dry rub with cayenne, cumin, and coriander.

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Below are all the vegetarian grilling recipes.