Two Peas in a Pot: Black-Eyed & Green Beans

Servings: 10-12

Prep Time: 15 Minutes

Cook Time: 1 Hour

Total Time: 1 Hour 30 Minutes

Equipment Needed: Pot, Measuring Utensils, Knife

Ingredients:

1 pound Black-eyed Peas, rinsed and sorted

1 pound Green Bean (added after peas are tender)

1 Onion, Chopped

1 Tablespoon Cajun Seasoning

1 teaspoon Thyme

1/4 teaspoon Sage

1/4 teaspoon Salt

7 Cups Water

Oil

Directions:

1. Prep the Black-Eyed Peas:

   Rinse and sort the black-eyed peas to remove any debris.

2. Sauté the Onions:

   In a large pot over medium heat, sauté the chopped onion until soft and translucent, about 5 minutes.

3. Start the Pot:

   Add to the sautéed onions, Cajun seasoning, thyme, sage, salt, allowing flavors to meld together.

4. Cook the Peas:

   Add the black-eyed peas and 7 cups of water. Stir to combine. Bring the mixture to a boil over medium-high heat for 10 Minutes. Once boiling, reduce the heat to low, cover, and simmer for about 1 hour, or until the peas are tender.

5. Add the Green Beans:

   Stir in the green beans and continue cooking for an additional 10-15 minutes, until the green beans are heated through and tender.

6. Finish and Serve:

   Taste and adjust seasonings as needed. Eat & Enjoy!.