Caesar Salad Dressing

A vegan Caesar Dressing captures the essence of the classic while replacing the traditional dairy and egg components with plant-based alternatives. Nutritional yeast steps in to provide that crucial cheesy flavor reminiscent of Parmesan. Lemon juice and capers provide the necessary tang and acidity. Garlic and dry Mustard still play their important roles, adding depth and complexity. A touch of white pepper ties everything together.

Ingredients:

1/2 Cup Extra Virgin Olive Oil OR Vegetable Oil

1/2 Cup Lemon Juice

1 teaspoon Garlic, minced

1 teaspoon Oregano

1/4 teaspoon Mustard, dry

1/4 teaspoon Onion Powder

1/4 teaspoon Curry Powder

2 Tablespoons Capers, in its brine liquid (replacement for anchovies)

1/2 teaspoon Salt

2 Tablespoons Nutritional Yeast Flakes

dash White Pepper

Directions:

Blend all ingredients