Fluffy Eggless Hot Cakes

Servings: 6-8

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Total Time: 30 Minutes

Ingredients:

· 2¼ Cups Unbleached Flour

· ¹/₃ Cup Organic Cane Powdered Sugar

· 1 teaspoon Sea Salt

· 1 Tablespoon Aluminum-Free Baking Powder

· ¼ Cup Melted Soy Margarine

· 2½ Cups Non-Dairy Milk

· ⅔ Cup Water

Directions:

 Mix flour and powdered sugar and salt in a bowl, then add melted margarine, milk and half the water in a separate bowl. Make crater in the flour mixture then add liquids in the center. Mix contents with spatula or wooded spoon, be sure not to mix too much , just enough to remove lumps, add remaining water if needed. Heat skillet, then add a little melted margarine, then add a scoop of batter. While batter is cooking sprinkle a little margarine around the edges to make it crispy. Fill cake with bubbles appear all over.