Green Goddess Salad Dressing

The dressing is a celebration of springtime, with its bright green hue and invigorating taste. It's tangy and slightly sweet, with a hint of garlic and a touch of heat from a dash of salt. The herbs create a symphony of flavors that dance on your palate, leaving you feeling refreshed and satisfied.  Green Goddess dressing is incredibly versatile. It can be drizzled over crisp salads, used as a dip for vegetables, or even spread on sandwiches and wraps. It adds a touch of elegance to any dish, transforming simple ingredients into a culinary masterpiece.   

Ingredients:

1 Cup Plain Yogurt OR Vegan Mayonnaise OR Vegan Sour Cream (or a mixture of any of these)

1 Cup packed Fresh Herbs, use mostly the tops (Cilantro, Parsley, Dill, Basil, Mint - Using 1/4 Cup Chives or Green Onions), sliced into 1/2" segments

1 Medium Clove Garlic Clove OR 1 Tablespoon Minced Garlic

½ teaspoon Sea Salt OR Pink Himalayan Salt

1 teaspoon Lemon Juice

Add Nut Milk to thin the mixture, as needed

Directions:

Blend until mixture is blended well.