Thousand Island Salad Dressing

This Vegan Thousand Island Dressing is a creamy, tangy, and slightly sweet classic, perfect for salads, sandwiches, and dipping. Made with a smooth base of vegan mayonnaise, it’s blended with ketchup for a touch of sweetness and color, while onion powder, garlic powder, and paprika add depth and warmth. A splash of lemon juice brightens the flavors, making this a simple yet delicious take on the beloved dressing!

Ingredients:

1/2 Cup Vegan Mayonnaise

1/4 teaspoon Onion Powder

1/4 teaspoon Garlic Powder

1/4 teaspoon Paprika

1 Tablespoon Lemon Juice

2 Tablespoons Ketchup OR

Naturally Ketchup Recipe:

12 ounces Tomato Paste (1½ cup)

2 ½ Cups Water

8 Tablespoons Cane Sugar

2 teaspoons Molasses

½ Cup Lemon Juice

2 teaspoons Oil

1 teaspoon Onion Powder

1 teaspoon Garlic Powder

½ teaspoon Celery Seed Powder

½ teaspoon Paprika

1 teaspoon Cinnamon Substitute (2 Tablespoons Coriander+1 Tablespoon Cardamom)

1 Tablespoon Pink Himalayan Salt (or) Sea Salt

1/8 teaspoon Cayenne

Directions:

Blend Well.