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Virgin Mary

virgin mary
virgin mary
Servings: 1

Prep Time: 10 Minutes
Cook Time: 0 Minutes
Total Time: 10 Minutes

Equipment Needed: Coupe, Martini, Margarita, or Goblet glasses, blender, bowl, knife, measuring utensils

 

Ingredients:
5.5 ounces v8 tomato juice
1 tablespoon lemon juice
4-5 dashes hot sauce or tabasco (to your liking)
1 teaspoon celery seed
1 celery stalk
3 stuffed green olives to garnish
old bay seasoning or kosher salt to rim the glass (optional)

Method: Add Old Bay seasoning or kosher salt to a small plate (optional). Run a lemon wedge around the outer rim of a glass, then dip the rim into the seasoning to coat it. In a shaker or blender, combine tomato juice, lemon juice, hot sauce, and celery seed, and mix well. Pour the mixture into the prepared glass and serve with three skewered olives garnished with celery head.

118 calories for one serving
This is a list of all the vegan and vegetarian items that we see as we walk the grocery aisle, so this list is updated often.
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