Greek Salad Dressing

Bright, zesty, and herb-infused, this Greek Dressing brings Mediterranean flair to your table! A blend of extra-virgin olive oil, fresh lemon juice, and grape juice creates a tangy yet smooth base, while garlic, oregano, and dried mustard add a savory depth of flavor. A hint of kosher salt ties it all together for a perfectly balanced, refreshing dressing. Drizzle it over crisp salads, roasted veggies, or grain bowls for a light yet flavorful touch.

Ingredients:

¼ cup Extra-virgin olive oil

1 Lemon, juiced

3 Tablespoons Grape juice (in lieu of red wine vinegar)

1 Garlic clove, minced

½-1 teaspoon Dried oregano

¼ teaspoon Dried mustard

¼ teaspoon Kosher salt

dash White pepper (optional)

Directions: 

Blend and until smooth.  Chill and serve.

Makes 1/2 Cup