Scrambled Eggs with Tortilla Chips AKA Migas

Servings: 4

Prep Time: 15 Minutes

Cook Time: 15 Minutes

Total Time: 30 Minutes

Equipment Needed:

Measuring Utensils, Knife, Skillet

Ingredients:

Ingredients

• 4 eggs

• Handful of tortilla chips, lightly crushed

• 1–2 tablespoons onion, chopped

• 1–2 tablespoons bell pepper, chopped

• 1–2 tablespoons tomato, chopped

• 2 jalapeños, chopped

• Salt, to taste

• Cayenne pepper, to taste (optional)

Directions

1. In a bowl, crack the eggs and whisk lightly with a fork. Add salt and cayenne pepper if desired. Stir in the crushed tortilla chips and set aside.

2. Heat a skillet over medium heat. Add the chopped onions and bell peppers and sauté until slightly softened.

3. Stir in the tomatoes and jalapeños and cook for another minute.

4. Pour the egg mixture into the hot skillet. Cook on medium heat, stirring gently, until the eggs are fully cooked and the tortilla chips soften slightly while still giving texture.

5. Serve warm as a simple vegetarian breakfast or brunch dish.