Sheet Pan Chickpeas & California Medley

Servings: 4

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Total Time: 30 Minutes

Equipment Needed: Sheet Pan, Parchment Paper or Aluminum Foil, Larg Mixing Bowl, Oven

Ingredients:

1 pound frozen California Medley

1 cup Cooked Wild Rice or Brown Rice

1 (15-ounce) can Cannelloni Beans, drained

1/4 cup Vegetable Broth

Olive Oil

Italian Seasoning

Smoked Paprika

Pink Salt or Salt

Directions:

1. Preheat the oven to 400°F (200°C).

2. In a large bowl, whisk together the vegetable broth, olive oil, Italian seasoning, smoked paprika, and salt.

3. Add the drained cannellini beans and frozen California medley vegetables, tossing gently until evenly coated.

4. Line a sheet pan with parchment paper or foil and spread the vegetable mixture into a single, even layer.

5. Bake for 20 minutes, or until the vegetables are tender and lightly roasted.

6. Remove from the oven and gently stir in the cooked wild rice or brown rice.

7. Serve warm and enjoy!