Butter Pecan Cookies

Butter Pecan Cookies

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Butter Pecan Cookies…yummy! Moist, mouth-watering, and utterly comforting, these cookies are a treat that has quickly become a favorite among my family and friends. They stay soft and tender for up to two months, making them perfect for baking in batches and enjoying over time. I’ve tested this recipe with both plain all-purpose flour and a mixture of all-purpose and whole wheat pastry flour to add a bit of wholesome nutrition—and no one even noticed the difference!

The recipe is packed with pecans, giving every bite a satisfying crunch, and loaded with vegan butter, giving them that classic, rich flavor without any animal fats. Vegan butter is made from plant-based oils, making it a healthier alternative to cow’s milk butter while still delivering the creamy, buttery taste that makes Butter Pecan Cookies so irresistible. You can use pre-chopped pecans from the store to save time or chop them yourself in a food processor.

These cookies are the perfect homage to the classic Butter Pecan flavor—like Butter Pecan Ice Cream in cookie form! In fact, I can’t help but imagine how incredible they would taste paired with a scoop of vegan Butter Pecan ice cream for an indulgent treat.

Whether you’re baking for a cozy afternoon snack, a family gathering, or just because you crave something sweet, these vegan Butter Pecan Cookies deliver comfort, flavor, and nostalgia in every bite.

Servings: 36 Cookies

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Total Time: 30 Minutes

Equipment Needed: 1 Large Bowl, Fork, Spoon, Measuring Utensils, Cookie Sheet

Ingredients:

2 Eggs OR Egg Replacement

2 teaspoons Vanilla, Non-Alcoholic

1/2 Cup Cane Sugar

1 Cup Brown Sugar

1 Cup Earth Balance Vegan Butter, Softened OR another brand

1/2 teaspoon Sea Salt OR Pink Himalayan Salt

1-1/2 teaspoon Baking Powder, Aluminum-free

2-1/2 Cups All-Purpose Flour (Unbleached)

2 Cups Pecans, Roughly Chopped

Directions:

1. Mix all the Liquid Ingredients.

2. Mix all the Solid Ingredients.

3. Using a teaspoon, drop cookie dough onto an ungreased cookie sheet, spacing them evenly apart.

4. Bake cookies on 350 degrees for 10-12 minutes (do not overcook; they will continue to cook while cooling them).

5. Eat & Enjoy!

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Butter Pecan Cookies

Servings: 36 Cookies

Prep Time: 10 Minutes

Cook Time: 10 Minutes

Total Time: 30 Minutes

Equipment Needed: 1 Large Bowl, Fork, Spoon, Measuring Utensils, Cookie Sheet

Ingredients:

2 Eggs OR Egg Replacement

2 teaspoons Vanilla, Non-Alcoholic

1/2 Cup Cane Sugar

1 Cup Brown Sugar

1 Cup Earth Balance Vegan Butter, Softened OR another brand

1/2 teaspoon Sea Salt OR Pink Himalayan Salt

1-1/2 teaspoon Baking Powder, Aluminum-free

2-1/2 Cups All-Purpose Flour (Unbleached)

2 Cups Pecans, Roughly Chopped

Directions:

1. Mix all the Liquid Ingredients.

2. Mix all the Solid Ingredients.

3. Using a teaspoon, drop cookie dough onto an ungreased sheet, spacing them evenly apart.

4. Bake cookies on 350 degrees for 10-12 minutes (do not overcook; they will continue to cook while cooling them).

5. Eat & Enjoy!