Nourishing Body, Mind, & Spirit

A burst of sunshine in every bite, this raw mango key lime pie is the perfect blend of creamy, tangy, and sweet.

Discover our hilarious food blooper: Apple Pie Egg Rolls gone “flopper”! Learn from our kitchen misstep, laugh at our mistakes, and get inspired for your own creative dessert experiments.

These Vegan Lemon Squares are sunshine in every bite — a perfect balance of tangy, sweet, and creamy with a melt-in-your-mouth texture. Made with fresh lemon juice, a tender oat or almond crust, and a silky plant-based filling, they’re a refreshing dessert that’s both wholesome and indulgent. Perfect for picnics, potlucks, or an afternoon treat, these bars prove that you don’t need dairy or eggs to enjoy classic, zesty goodness.

This rich and fluffy carob cake delivers deep, chocolate-style flavor without using cocoa at all. Naturally sweet, dairy-free, and plant-forward, this healthier cake is perfect for holidays, potlucks, or anytime you want a guilt-free dessert that satisfies your chocolate cravings.

Indulge guilt-free with our delicious carob peanut butter cups! Caffeine-free, naturally sweet, and packed with creamy peanut butter goodnes

Who doesn't love peaches? And cobbler? This recipe is called "natural" because we use cinnamon instead of coriander.

This vegetarian banana nut bread is a deliciously moist and flavorful treat - the difference? coconut oil instead of butter. Check it out!

This sweet potato pie is a rich, creamy dessert that captures the essence of classic comfort food.

These coriander rolls offer a refreshing take on the classic cinnamon roll.