Nourishing Body, Mind, & Spirit

Simple, affordable one-ingredient meals designed to nourish body and soul while encouraging simplicity, stewardship, and preparation.

A hearty vegetarian twist on traditional Mexican menudo, made with hominy and bold spices. Faster to make, full of flavor, and rich in tradition.

This Jamaican Shepherd’s Pie blends the comfort of a classic British dish with bold Caribbean flavors, featuring jerk-seasoned vegetables topped with creamy golden mashed potatoes.

Recreate Chipotle at home with brown rice, black beans, sautéed veggies, smoky corn, and vegan toppings—all fresh, healthy, and plant-based.

Vegetarian egg foo yung/young is a delicious and nutritious twist on the classic Chinese-American dish.

Say goodbye to store-bought additives! These salad dressings are not only vegan but packed with health-boosting ingredients.

Matar Aloo is a versatile, everyday dish that showcases the simplicity and depth of Indian cooking.

A fragrant and flavorful Indian chickpea curry — this Chana Masala is a wholesome, protein-rich vegetarian dish simmered in aromatic tomato gravy and warming spices.

This savory, golden-baked Tofurky roast is a hearty, plant-based main dish perfect for holidays or family dinners — delicious, comforting, and 100% vegetarian.

A vibrant vegetarian take on Singapore noodles — curry-seasoned rice noodles tossed with colorful vegetables for a quick, flavorful, and satisfying meal.