Nourishing Body, Mind, & Spirit

This Jamaican Shepherd’s Pie blends the comfort of a classic British dish with bold Caribbean flavors, featuring jerk-seasoned vegetables topped with creamy golden mashed potatoes.

Recreate Chipotle at home with brown rice, black beans, sautéed veggies, smoky corn, and vegan toppings—all fresh, healthy, and plant-based.

Vegetarian egg foo yung/young is a delicious and nutritious twist on the classic Chinese-American dish.

Say goodbye to store-bought additives! These salad dressings are not only vegan but packed with health-boosting ingredients.

Matar Aloo is a versatile, everyday dish that showcases the simplicity and depth of Indian cooking.

A fragrant and flavorful Indian chickpea curry — this Chana Masala is a wholesome, protein-rich vegetarian dish simmered in aromatic tomato gravy and warming spices.

This savory, golden-baked Tofurky roast is a hearty, plant-based main dish perfect for holidays or family dinners — delicious, comforting, and 100% vegetarian.

A vibrant vegetarian take on Singapore noodles — curry-seasoned rice noodles tossed with colorful vegetables for a quick, flavorful, and satisfying meal.

Eggplant burgers are a flavorful and satisfying plant-based alternative, perfect for a hearty meal.

This Southern kale recipe is a delicious, soul food-inspired dish that's packed with bold flavors and nutrients.