Vegan Cheez Sauce

Vegan Cheese Sauce

Vegan Cheez Sauce.docx

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Servings:                     12

Prep Time:                  10 Minutes

Cook Time:                 20 Minutes

Total Time:                 30 Minutes

Equipment Needed:   Blender, Pot, Spoon/Spatula, Measuring Utensils

Ingredients:

4 ounces                     Pimento OR Roasted Red Bell Peppers

½ Cup                          Cashews

1 Cup                           Water

¼ Cup                          Yeast Flakes

¼ Cup                          Oats

2 Tablespoons             Lemon Juice

1 Tablespoon              Onion Powder

1 teaspoon                  Salt

2 Tablespoons             Cornstarch

¼ teaspoon                 Turmeric (optional)

¼ teaspoon                 Paprika (optional)

¼ teaspoon                 Garlic Powder (optional)

Variations~

¼ teaspoon                 Cumin – for Mexican Dishes

Remove Cornstarch    If using for Au Gratin Potatoes

Directions:

1.     Blend until smooth and creamy.

2.     In a pot, place 1 and ½ cups water to boil.

3.     Add the Cheez mixure into the pot, stirring until thickened.

4.     Serve and Enjoy!