Buffet Asian Cabbage

Asian Meal consisting of Cabbage, Green Beans, and Egg Rolls

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Cabbage, the OTHER vegetable. Kin to bok choy, kale, turnips, rutabaga, cauliflower, broccoli, arugula, brussel sprouts, collards, watercress, horseradish, and radishes. Cabbage is a cruciferous vegetable which is rich in nutrients, including carotenoids (beta-carotene), vitamins C, E, and K, folate, minerals, manganese, and fiber. Click Here for a Fact Sheet on Cabbage from Montana State University.

Cruciferous vegetables

The name “cruciferous” is comes from the Latin cruciferae meaning “cross bearing” because the four petals resemble a cross.

This recipe was inspired by a trip to the Chinese Buffet, where you see Green Beans, Egg Rolls, Egg Foo Yung, Fried Rice, and a nice "hot pot" of Egg Drop Soup. Okay...now I've got to make those recipes, too. Keep watching - it's coming! You should see The Szechuan Green Beans and Egg Rolls already on the Blog. This recipe is the perfect blend of buttery goodness and spicy kick with our Asian cabbage dish! And not only does it take only 30 minutes, but it is SO simple to make! Enjoy!

Servings: 8

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Total Time: 30 Minutes

Equipment Needed: Pot, Knife, Measuring Utensils

Ingredients:

1 Cabbage, chopped

2 Tablespooons Butter (Vegan)

1 Tablespoon Sesame Oil

4 Tablespoons Garlic, minced

1/4 teaspoon Ginger Powder OR 1-inch Ginger Root, minced

1/4 teaspoon Red Pepper Flakes

1 Tablespoon Cane Sugar

Drizzle Liquid Aminos

It is not necessary to add water due to the high water content of the vegetable.

Directions:

1. In a pot, heat up Sesame Oil, Butter, and minced Garlic on Medium-Heat.
   

Cut up Cabbage into bite-sized pieces.

Sesame Oil, Butter, Garlic

It's getting HOT in here

Put the Cabbage in a covered pot to create steam for moisture.

2. Add the Cabbage to pot and sprinkle Ginger. Cane Sugar, and Red Pepper Flakes on top. Cover, stirring every 10 Minutes until desired texture (approximately 20 Minutes).

The Cabbage is melting down

A lovely side dish

3. Drizzle Liquid Aminos to your flavor (it is salty like Soy Sauce).

4. Serve and Enjoy!

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Buffet Asian Cabbage

Servings: 8

Prep Time: 10 Minutes

Cook Time: 15 Minutes

Total Time: 30 Minutes

Equipment Needed: Pot, Knife, Measuring Utensils

Ingredients:

1 Cabbage, chopped

2 Tablespooons Butter (Vegan)

1 Tablespoon Sesame Oil

4 Tablespoons Garlic, minced

1/4 teaspoon Ginger Powder OR 1-inch Ginger Root, minced

1/4 teaspoon Red Pepper Flakes

1 Tablespoon Cane Sugar

Drizzle Liquid Aminos        Liquid Aminos

Directions:

1.     In a pot, heat up Sesame Oil, Butter, and minced Garlic on Medium-Heat.

2.     Add the Cabbage to pot and sprinkle Ginger. Cane Sugar, and Red Pepper Flakes on top. Cover, stirring every 10 Minutes until desired texture (approximately 20 Minutes).

3.     Drizzle Liquid Aminos to your flavor (it is salty like Soy Sauce).

4.     Serve and Enjoy!

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