Indian Crispy Bhindi Okra

This Bhindi (Okra) recipe is a flavorful celebration of simple, wholesome cooking — tender okra sautéed with onions and a fragrant blend of Indian spices. Each bite is slightly crisp, perfectly seasoned, and infused with earthy warmth. Known for its unique texture and nutritional value, okra shines in this dish as both comforting and nourishing.

Light yet satisfying, Bhindi Masala makes a delicious main or side dish served with rice or flatbread. It’s quick to prepare, naturally vegan, and full of authentic home-style flavor. This dish captures the heart of traditional Indian cooking — transforming humble ingredients into something truly delightful for both body and soul.

Servings: 8

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Equipment Needed: Pan, Knife, Measuring Utensils

Ingredients:

12 ounces Baby Okra (Bhindi)

3 Tablespoons Avocado OR Olive Oil

1/2 teaspoon Cumin Seeds OR Cumin

1 Onion, Diced

1 Serrano Pepper, Minced

2 Garlic Cloves, Minced

1/2 inch Ginger, Minced

1/4 teaspoon Turmeric

1/4 teaspoon Sea Salt OR Pink Himalayan Salt, as needed

1/4 teaspoon Coriander

Directions:

1. Slice Okra into rounds, spread on paper towel to dry.

2. Melt 2 tablespoons of oil on Medium Heat. Add Cumin until brown, then add Onions and Serrano Pepper.

3. Saute' 10 minutes or until Onions brown.

4. Add Garlic, Ginger, Spices, and mix well.

5. Reduce Heat to Medium and add remaining 1 Tablespoon Oil and Okra. Stir fry for 10-12 minutes or until Okra is dry and crispy. Serve and Enjoy!