Naturally Raisin Oatmeal Cookies

Oatmeal Raisin Cookies

Jump to the Recipe

Mmm… yummy! Who doesn’t enjoy a WARM, GOOEY, SCRUMPTIOUS oatmeal cookie—without the extra artificial flavors and harmful ingredients? Me, that’s who. And the best part? This recipe does NOT take a lot of time. You can have a batch ready in less than 30 minutes, making it a perfect treat for busy days or last-minute cravings.

These cookies are chewy and hearty, with just the right hint of cinnamon and plenty of plump raisins for bursts of natural sweetness. Using rolled oats gives them that satisfying texture that keeps you coming back for more, bite after bite. They’re wholesome enough to enjoy guilt-free but indulgent enough to feel like a real treat.

Whether you’re baking for yourself, filling lunchboxes, or sharing with friends and family, these cookies are a crowd-pleaser. Quick to prepare, free from artificial ingredients, and packed with flavor, they’re the kind of cookie that makes your kitchen smell amazing and leaves everyone asking for seconds.

Servings: 18 Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Equipment Needed: 1 Large Bowl, Cookie Sheet, Large Spoon, Measuring Utensils, Spatula

Ingredients:

Dry

3/4 Cup Cane Sugar

1/4 Cup Brown Sugar

3/4 Cup All Purpose Flour

1 1/2 teaspoon Baking Powder (Aluminum-free)

1/2 teaspoon Pink Himalayan Salt OR Sea Salt

1 1/2 Cup Oats (Pre-Cooked to remove PHYTATE)

1/2 Cup Raisins (Heaping)

1/2 Cup Pecans & Walnuts Nuts, Chopped (Heaping)

Wet

1/2 Cup Melted Soy Butter (1 Stick)

1 teaspoon Vanilla (Non-Alcoholic)

1 Farm Egg OR 2 Vegan Eggs

Vegetable Spray

Directions:

1. Heat Oven to 350 degrees, spray Cookie Sheet with Non-Stick Cookie Spray.

2. In large Bowl, combine Dry Ingredients until everything is evenly mixed.

3. Add the Wet Ingredients, mixing well.

4. Drop Dough by rounded Tablespoonfuls two inches apart on sprayed cookies sheet. You will notice some crumbs fall, just put them back together and squeeze them tightly. The Vegan version actually "holds" the pieces together tighter.

5. Bake at 350 degrees for 7-10 minutes or until edges are light brown.

6. Cool one minute, then remove from Cookie Sheet with Spatula. Eat & Enjoy!

Naturally Oatmeal Raisin Cookies

Servings: 18 Cookies

Prep Time: 15 minutes

Cook Time: 10 minutes

Total Time: 30 minutes

Equipment Needed: 1 Large Bowl, Cookie Sheet, Large Spoon, Measuring Utensils

Ingredients:

Dry

3/4 Cup Cane Sugar

1/4 Cup Brown Sugar

3/4 Cup All Purpose Flour

1 1/2 teaspoon Baking Powder (Aluminum-free)

1/2 teaspoon Pink Himalayan Salt OR Sea Salt

1 1/2 Cup Oats (Pre-Cooked to remove PHYTATE)

1/2 Cup Raisins (Heaping)

1/2 Cup Pecans & Walnuts Nuts, Chopped (Heaping)

Wet

1/2 Cup Melted Soy Butter (1 Stick)

1 teaspoon Vanilla (Non-Alcoholic)

1 Farm Egg OR 2 Vegan Eggs

Vegetable Spray

Directions:

1. Heat Oven to 350 degrees and spray Cookie Sheet with Non-Stick Cooking Spray.

2. In large Bowl, combine Dry Ingredients until everything is evenly mixed.

3. Next, add all the Wet Ingredients, coating well.

4. Drop Dough by rounded Tablespoonfuls 2 inches apart on sprayed Cookie Sheet.

5. Bake at 350 degrees for 7-10 minutes or until edges are light brown. Cool 1 minute, then remove from Cookie Sheet with Spatula. Eat and Enjoy!