Nourishing Body, Mind, & Spirit

A burst of sunshine in every bite, this raw mango key lime pie is the perfect blend of creamy, tangy, and sweet.

Where's the Beef? The Ultimate Veggie Lover's Guide to the Top 100 Cities for Plant-Based Eats

Carob brownie: delicate, moist, rich, with a slightly crisp exterior...

A moist and delicious Vegan Red Velvet Cake made with plant-based ingredients and no artificial dyes. Soft, fluffy, and full of classic flavor—perfect for a healthier dessert.

Discover the charm of classic vegetarian tea cakes—light, tender, nostalgic, and made with clean, wholesome ingredients. A timeless treat perfect for teatime, cozy gatherings, or simple homemade comfort.

A refreshing, tropical raw vegan dessert made with creamy pineapple and simple whole-food ingredients. This Raw Pineapple Cream Pie is smooth, cool, and naturally sweet—perfect for health enthusiasts, summer gatherings, or guilt-free indulgence.

A playful raw vegan dessert experiment gone wrong! These Raw Carob Icy Melts were a tasty idea that didn’t quite make it past the finish line—discover what happened and how to avoid this “flopper” in your own kitchen.

Discover our hilarious food blooper: Apple Pie Egg Rolls gone “flopper”! Learn from our kitchen misstep, laugh at our mistakes, and get inspired for your own creative dessert experiments.

Indulge in a rich, moist vegan Carrot Cake made without eggs, white sugar, or heavy butter. Packed with carrots, raisins, coconut, and walnuts, this plant-based cake delivers all the classic flavors of the traditional favorite.

A rich and delicious Vegan Italian Cream Cake inspired by the classic Southern dessert. This plant-based version delivers all the flavor and nostalgia of the original—moist, coconut-filled layers with a creamy dairy-free frosting.