Raw Carob Icy Melts - Flooper (Food Blooper)

Okay it sounded good BEFORE the execution, but it sorta fell short at the end. Maybe you can figure out the problem?

Equipment Needed: Cupcake papers, Measuring Utensils, Food Processor

Ingredients:

1 Cup Coconut Oil

1/2 Cup Carob Powder, sifted

1/4 Cup Maple Syrup

Optional: Peppermint drops

Optional: Peanut Butter, dollop in each Cup

Optional: Coconut Flakes

Optional: Almond, whole in each Cup

Answer: I did not sift the Carob Powder first, so I had lumps of Carob floating in there, which would not have been that bad except when I pulled it out of the freezer, the Coconut Oil coagulated together leaving a unattractive dessert. The good news: it actually tasted pretty good! I do not know when I am going to try it again, though.