Fusilli Pasta Salad: A Refreshing and Flavorful Dish

This fusilli pasta salad is a vibrant and delicious mix of tender spiraled pasta, fresh vegetables, and zesty dressing. Tossed with ingredients like Bell Peppers, Broccoli, Carrots, black and green Olives, each bite is full of color and crunch. The light lemony zest adds a burst of tangy flavor, making this salad refreshing and satisfying. Perfect for picnics, potlucks, or as a light lunch, this vegetarian pasta salad is a versatile and easy-to-make dish that everyone will love!

1 pkg Fusilli Pasta

1 Tablespoon Extra Virgin Olive Oil

1 pkg Frozen Asparagus

1 pkg Frozen Broccoli

1 pkg Artichoke

1 pkg Sweet Peas

1 pkg String Beans

1 pkg Carrots (small)

1 Tablespoon Herbs N’ More Salt

1 Tablespoon Lemon Juice (fresh)

½ cup Green Olives

½ cup Black Olives

Did you know? "Fusilli" refers to the shape of the corkscrew shape of the pasta.

Instructions:

Cook pasta according to package and add 1 teaspoon olive oil. Drain pasta, then add 1 Tablespoon olive oil cover and allow to cool in fridge. Thaw or steam vegetables, then add to cooled pasta, add salt, lemon juice and olives, toss and cover and chill until served. You may add additional salt or oil to taste.