Naturally Southern Kale Greens

Southern Kale Recipe

This Southern kale recipe is a delicious, soul food-inspired dish that's packed with bold flavors and nutrients. Fresh kale leaves are slow-cooked until tender with onions and bell peppers for that traditional Southern taste. The kale absorbs the rich, savory flavors as it simmers, making it a perfect side dish for any meal. Easy to prepare and full of vitamins, this Southern kale is a comforting, healthy, and flavorful addition to your plant-based or vegetarian menu!

Ingredients:

2 Bunch of Kale, washed, chopped into 1 inch strips

3 Cups Water

1/4 Cup ChikN Style Seasoning

1/8 Cup Vegetable Oil

1/2 Red or Green Bell Pepper, chopped

1 Onion, chopped

Directions:

1. . Cut up the kale in 1 inch strips and put them in the pot. Then put the bell pepper and onions in the pot.

2. Then add the ChikN Style Seasoning and Vegetable Oil on top. Boil for 15-30 Minutes on Medium-High.

3. Eat & Enjoy!.