Naturally Singapore Noodles

Yashara
May 7, 2017
2 min read

Updated: 6 days ago

This vibrant Singapore noodle dish is a colorful, flavor-packed meal that brings together curry-seasoned rice noodles, crisp vegetables, and a delicious medley of Asian-inspired flavors. Light yet satisfying, it’s a beautiful harmony of texture and taste — tender noodles mingling with crunchy peppers, carrots, and green onions, all lightly coated in a fragrant curry sauce.

Perfect for a quick lunch or weeknight dinner, this vegetarian version skips the meat without sacrificing depth or satisfaction. The balance of sweet, savory, and spice makes every bite exciting. Whether served fresh from the wok or enjoyed as leftovers the next day, these Singapore noodles deliver an easy, wholesome meal that’s both nourishing and full of global flair.

This is a Quick Vegetarian Meal. It is simple and easy. If you do not own a wok yet, it isn't a bad idea to invest in one, but you can do the same recipe in a cast iron skillet or a flat bottom skillet. At the end of this blog I show you how to clean it. This recipe is a favorite at my house - it is inexpensive, flavorful, and a great recipe for large groups. To increase it, just double it or triple it. It keeps for up to 3 days in the refrigerator.

Servings: 8 Servings

Prep Time: 30 Minutes

Cook Time: 15 Minutes

Total Time: 45 Minutes

Equipment Needed: Wok (or) large Skillet, Measuring Utensils, Whisk, Bowl, Knife, Tongs (optional)

Ingredients:

8 ounces Tofu, Xtra Firm, Sliced (water removed, wrapped in a clean washcloth for 24 hours on a plate overnight)

1 Tablespoon Sesame Oil

2 Tablespoons Curry Seasoning

8 ounces Vermicelli Noodles OR Rice Noodles (per instructions)

2 Tablespoons Sesame Oil

1 Onion, cut into slices

2 Tablespoons Sesame Oil

2 bags Stir Fry Mixture, frozen, 16 oz

Sauce

6 Tablespoons Soy Sauce (or) Coconut Aminos

2 Tablespoons Cane Sugar

3 Tablespoons Garlic, minced

2 Tablespoons Chili Sauce

Directions:

1. Place Sesame Oil in wok on Medium High Heat, swirling oil around.

2. Place Onion and Sesame in the Wok, stirring constantly, until Onion is translucent.

3. Now add the Stir Fry Mixture and Curry, again, this is a wok, so stir constantly.

4. Add the pre-cooked Vermicelli Noodles and sliced Tofu to the wok...stir constantly. Use a cooking utensil that doesn't break the Noodles.

5. Add the Sauce and coat the ingredients with the Sauce- the more the merrier.

6. Serve with Chinese Biscuits. Eat and Enjoy!

How to Clean a Wok:

1. To clean a wok, the instructions are the same as a cast iron skillet. Just use a little liquid dishwasher and water, use steel wool to scrub in circular pattern. Be careful not to remove the patina, so do not scrub too hard.

BEFORE