Nourishing Body, Mind, & Spirit

Asian veggie & tofu ramen with fresh greens, nut butter sauce, and no MSG. A quick, budget-friendly recipe ready in 15 minutes.

Recreate Chipotle at home with brown rice, black beans, sautéed veggies, smoky corn, and vegan toppings—all fresh, healthy, and plant-based.

Vegetarian egg foo yung/young is a delicious and nutritious twist on the classic Chinese-American dish.

A fragrant and flavorful Indian chickpea curry — this Chana Masala is a wholesome, protein-rich vegetarian dish simmered in aromatic tomato gravy and warming spices.

Bold, saucy, and satisfying — these vegetarian “Mexiladas” are a fresh twist on enchiladas, filled with flavorful veggies and beans, baked to golden perfection.

These vegetarian tacos are packed with all the bold flavors you love, using seasoned vegetarian meat as the star ingredient.