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Where's the Beef? The Ultimate Veggie Lover's Guide to the Top 100 Cities for Plant-Based Eats
Where's the Beef? The Ultimate Veggie Lover's Guide to the Top 100 Cities for Plant-Based Eats
Delicious and Nutritious Stuffed Bell Peppers
Transform your leftovers into a gourmet delight with our stuffed bell peppers filled with a flavorful blend of rice and vegetables.
How to Make the Creamiest Vegan Cheez Sauce for Your Favorite Dishes
Creamy, tangy, and completely plant-based! This vegan cheese made from cashews and pimientos is perfect for spreading, snacking, or adding a flavorful twist to your favorite dishes.
15 Fresh and Delicious Cucumber Recipes to Try Today
Let's dive in and celebrate the humble cucumber, one recipe at a time!
Vegetarian Gumbo
Savor the rich flavors of the South with our vegetarian gumbo. Packed with hearty vegetables, savory spices, and a touch of Southern charm,
Sun-dried Tomatoes & Angel Hair Pasta
Indulge in a gourmet twist with our sun-dried tomatoes and angel hair pasta crafted from hearts of palm.
Thai Red Curry with Vegetables
Take a walk on the Thai side - red curry, crisp vegetables, creamy coconut milk...every mouthwatering bite.
Beer-Battered ToFish & Chips – Crispy, Plant-Based, and Delicious
Crispy, plant-based beer-battered ToFish & Chips! Tofu wrapped in seaweed, fried in nonalcoholic beer batter, paired with golden potatoes. Delicious, nostalgic, and vegan-friendly.
Veggie Chikn Fajitas
This quick and easy meal for weeknight dinners.
ChikN'oodle Vegetable Soup – Comforting, Nourishing, and Completely Plant-BasedThere’s nothing quite like a warm bowl of noodle soup when you’re feeling under the weather or simply craving something c
A cozy, nourishing vegetarian twist on classic chicken noodle soup—made with jackfruit, mixed vegetables, and your favorite noodles. Comforting, hearty, and perfect for sick days or quick weeknight meals.
