Nourishing Body, Mind, & Spirit

A delicious, comforting Vegetarian (or Vegan) Cornbread Dressing perfect for Indigenous Day or any festive meal. Easy to make, flavorful, and a healthier alternative to traditional meat-based dressings.

Enjoy the deep, comforting flavor of homemade Molasses Bread—soft, hearty, and naturally sweetened with rich molasses. This easy recipe creates a wholesome loaf perfect for breakfast, sandwiches, or a cozy treat with butter and tea.

Discover the rich heritage and nutrition of St. Lucian Callaloo—a Caribbean super-green packed with calcium, iron, and antioxidants. Learn what callaloo is, how it differs from amaranth, and why this beloved plant is a staple across the islands.

Fresh, crisp, and nutrient-packed, these Raw Collard Rolls make a delicious plant-based meal or snack. Filled with vibrant veggies and paired with a creamy sweet-and-savory dipping sauce, they’re perfect for clean eating, detox days, or light lunches.

Soft, slightly sweet St. Lucia Coco Bread made vegan. Perfectly fluffy Caribbean bread folded for stuffing or enjoying warm with your favorite meals!

A nourishing and flavorful Indian lentil dish known as dal. Gently simmered with fragrant spices, garlic, and aromatics, this comforting plant-based meal is protein-rich, easy to digest, and perfect served over rice or with flatbread. A simple, wholesome recipe that brings authentic Indian comfort food to your table.

Creamy, savory Vegan Country Gravy made without dairy or animal products. Perfect over biscuits, mashed potatoes, or your favorite comfort foods!

Spice up your meals with Szechuan Green Beans! Quick, flavorful, and perfectly crisp, this vegetarian side dish pairs beautifully with brown rice or Vegetarian Pepper Steak.

Soft, fluffy, and delicious — this homemade naan bread is an easy vegan flatbread that pairs perfectly with any curry or vegetable dish.

Tender okra sautéed with onions and warm Indian spices — this Bhindi (Okra) recipe is a simple, flavorful, and wholesome vegetarian dish.