Nourishing Body, Mind, & Spirit

Simple, affordable one-ingredient meals designed to nourish body and soul while encouraging simplicity, stewardship, and preparation.

A hearty vegetarian twist on traditional Mexican menudo, made with hominy and bold spices. Faster to make, full of flavor, and rich in tradition.

This Jamaican Shepherd’s Pie blends the comfort of a classic British dish with bold Caribbean flavors, featuring jerk-seasoned vegetables topped with creamy golden mashed potatoes.

Recreate Chipotle at home with brown rice, black beans, sautéed veggies, smoky corn, and vegan toppings—all fresh, healthy, and plant-based.

Matar Aloo is a versatile, everyday dish that showcases the simplicity and depth of Indian cooking.

Creamy, tangy, and completely plant-based! This vegan cheese made from cashews and pimientos is perfect for spreading, snacking, or adding a flavorful twist to your favorite dishes.

Let's dive in and celebrate the humble cucumber, one recipe at a time!

Refreshing homemade Orange Julius made with fresh oranges, pineapple juice, coconut milk, and vanilla. Creamy, citrusy, and naturally delicious—perfect for a cool vegan treat!

This savory, golden-baked Tofurky roast is a hearty, plant-based main dish perfect for holidays or family dinners — delicious, comforting, and 100% vegetarian.

This simple, one-pot recipe is a true gem from Rosie’s kitchen — proof that wholesome, hearty breakfasts don’t have to be complicated. Made with easy-to-find ingredients and plenty of love, these  Oat Breakfast Sausages  are nourishing, satisfying, and full of down-home flavor. For the best texture, try blending about  90% of the oats  and leaving  10% whole  — it gives the sausages a smooth consistency while keeping just enough bite to make them interesting. If you like your